Pregnant woman can eat cheese cheese culture: Eat cheese to He Hao is in? Cheese (Cheese) is via abstraction by bright grandma late ferment is made, although contain very tall nutrition, but the quantity of heat that its bring and adipose very much also, be milk 6 times 4.5 times with yoghurt! If not be to like particularly, do not suggest to often eat (eat everyday more insalubrious) the food of pregnant woman not only should delicate and also need
Be in 3 centuries or 4 centuries, the production of cheese makes craft should have matured. In Roman times, european moulding and suppress craft and curd enzymatic use photograph is united in wedlock, made the cheese that has local color more. At that time, cheese is stock of Roman Caesarean soldier one of main provision. And later, as the ceaseless dilate of Roman empire, cheese is gone to by transmission world each district. Meanwhile religion also brings main effect to the diversification of cheese breed and taste, set to the meat must not eat during abstain from meat according to religion, cheese appears especially important. To give people often drab cookbook increases a bit interest, breed the cheese with various, distinctive local color is come out by development. Additional, the constant growth of population of the ceaseless augment of commerce, city and European to abroad colony extend wantonly, european cheese transmits world each district.
But get to the bottom of sth traces to the source, of cheese important, just be in ancient time, it is compared爱上海 is opposite with the city touch